Monday 28 April 2014

Notes from the Brewer

We have been very busy around the brewery these days. Bringing the New tank farm online, running our new bottling machine servicing the entire Lower Mainland and Sea to Sky area these days. You can find our beers all over the map these days, be sure to ask your local pub for us on tap, or the bottle shop around the corner, if we’re not already there. 
Next week we turn over our brand new canning machine for the very first time and look to flood the market with three of our favourite brands come the first week of May. Maybe you have driven by The Springs lately and noticed the all new giant silo on the east side of the building. It is an impressive silo holding more than twenty two metric tonnes of grain; it will service our brewery with beautiful malt from our friends in Armstrong BC at Gambrinus Malting. We’re ramping things up around here. Our little brewpub is transitioning from the restaurant with a few of its own beers into a full scale production brewing facility with a restaurant.  Even though our size is changing, don’t you worry our dedication to our customers will only grow as we grow. 
Hope to see you around the pub soon for a pint!

Kevin Winter