St. Patrick's Day Brewmaster's Dinner

We're having another Brewmaster's Dinner!
Monday, March 17th
St. Patrick's Day!

The last one was such a huge success, that we're going to do it again.  What better way to celebrate St. Patrick's Day than with a fantastic evening of food & beer pairings!

Our Brewmaster's Dinners will be held once a month and will feature different delectables and fine craft beer.  Join us for a fantastic evening including some insight in to the history behind our brewery and the beer featured.  Chef Donna Grubel creates a unique four course dinner to pair with our Mission Springs selection of beers.  Each course is designed to compliment the beer while bringing out the flavour of both food and brew.

First course served just after 7pm.
Please note that this is a set menu!

Tickets are $45 per person and can be purchased at the Mission Springs Pub or Restaurant.
Seating is limited and dinners sell out quickly!

Chocolate Stout Waffles for Valentine's Day

Chocolate Stout Waffles

2 &1/4 cups all purpose flour

2 tablespoons cocoa powder

1 teaspoon salt

4 teaspoons baking powder

1 & 1/4 teaspoons baking soda

2 tablespoons sugar

5 tablespoons unsalted butter

1 teaspoon vanilla extract

3/4 cup milk

1 cup Mission Springs Brewing Company Fat Guy Oatmeal Stout

2 large eggs

In a large mixing bowl, whisk together flour, cocoa, salt, baking powder, baking soda and sugar.  Set aside.

Whisk eggs in a separate bowl and set aside.

In a small saucepan, heat butter with milk until butter is melted.  Measure out a cup of stout.  Make a well in the centre of the dry ingredients and whisk in the egg, warm milk and butter mixture, and finally the stout to combine.  Set batter aside and heat the waffle iron!  When the waffle iron is all ready, pour it on!

Once the waffle is ready, garnish with whipped cream and chocolate sauce.  Delicious!